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GHP - GHP Certification. Good hygiene practice (GHP) is a system for ensuring the minimum sanitary and hygiene practices for food processors to ensure that food is safe and suitable for human consumption.

GHP is a required foundation to implement other food safety management initiatives such as GMP, HACCP and ISO 22000.

The FDA and other regulatory bodies worldwide recommend GHP compliance to ensure that a company is committed to reducing food contamination and food-borne diseases by implementing food safety practices.